Our Practices

As farming becomes more challenging with the loss of top soil and increasing pressures of sporadic weather patterns; it has never been more important to find ways to produce food in harmony with nature.

Soil

Soil is alive, and filled with a huge population of creatures who all contribute to the health,  growth and taste of plants. Soil health is measured in several ways: the amount of carbon sequestered in the soil from the atmosphere, the abundance of microorganisms, amount of nutrients in the soil, and how well the soil is able to retain water. At Side Step Farms, there are several ways that we work to improve our soil health. 

Cover Crops

Cover Crops are important because they control pests and diseases, smother weeds, increase the fertility of the soil and prevent erosion. We make sure that our land is planted with cover crops and bare soil is never left exposed. 

We favour diverse mixes including many types of clovers, grasses, native wild flowers and herbs. The microbiology in the soil thrive on variety, and beneficial insects and pollinators are attracted to the variety of species above ground

Biodiversity

Along with our cover crops, we have chosen to produce a huge array of crops. Vegetables, fruits, flowers and fodder. Whilst this complex mix allows us to provide our customers with as much choice as the Michigan season will allow, It also enables us to create complex rotations to ensure that no crop is grown in the same place.

Compost

Our compost is made from animal manures (Cattle, Horse and Chicken) which is nitrogen-rich, in combination with, plant debris, straw and wood chips which are carbon-rich. Over time, microorganisms break everything down and turn this mix into a precious nutrient booster which is incorporated into the soil in our fields and greenhouse.

Rotational Grazing

Rotational grazing is a sustainable livestock management practice where our cattle and horses are moved between different grazing areas (aka pastures) to allow the land to rest and recover. This method helps prevent overgrazing, improves soil health, and promotes the growth of nutrient-rich grasses and plants. By rotating livestock, pastureland is given time to regenerate, reducing soil compaction and encouraging better root development.

This system also improves the health and productivity of the animals, as they have access to fresh, high-quality forage. It can increase biodiversity in pastures and reduce the need for chemical fertilizers or pesticides. Additionally, rotational grazing helps control weeds and pests naturally, as the constant movement of livestock prevents any one area from becoming overrun.