
Our Practices
As farming becomes more challenging with the loss of top soil and increasing pressures of sporadic weather patterns; it has... Read more
Each week you come to the Farmers Market on Mondays and get a share of veggies from the weekly harvest. Our CSA is 16 weeks long, which means you get top-quality produce all season long.
Before becoming Side Step Farms, the 80-acre parcel was more commonly known as the original Hogenson Farm, later depicted in a short memoir titled ‘Capturing Dad: The Farm on Hogenson Road’. Purchased by the Hogensons in the early 1900s, the family led a diversified operation of chickens, pigs, dairy cattle, field crops, and hay production. Some of these are things the current owners hope to restore in the near future. To this day, the farmstead is located toward the end of South Hogenson Road on the dividing line of Scottville and Pentwater, Michigan.
As farming becomes more challenging with the loss of top soil and increasing pressures of sporadic weather patterns; it has... Read more
Isa Browns are medium-sized chickens, with a reddish-brown plumage and a robust constitution. They are hardy, adaptable, and thrive in... Read more
The Side Step naturally grown produce refers to fruits, vegetables, and other crops that are managed without the use of... Read more
The Side Step Dexters are a small breed of cattle originating from Ireland and known for their compact size, dual-purpose... Read more